Total Time
40mins
Prep 20 mins
Cook 20 mins

From Sunset magazine September 2008....

Ingredients Nutrition

Directions

  1. Boil 2 qts. water in a large pot and cook pasta according to package directions. Drain and transfer to a large serving bowl.
  2. Heat olive oil in a large frying pan, add garlic and mushrooms, and cook until softened, about 5 minutes. Add cream cheese and milk and heat until boiling, stirring often. Add spinach and cook until wilted, about 3 minutes. Season to taste with salt and pepper, then pour over pasta. Sprinkle with chives and serve with parmesan on the side.
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Most Helpful

4 5

This was very tasty and a great way to get your greens. To add a little spice, I served it with hot turkey Italian sausages. I had the whole dish on the table in less than 30 minutes - perfect for a busy weeknight. Thanks for sharing.