I knew I would like this I love all the ingredients. I made as directed but didn't measure the spinach, just kept dumping it in till it looked right. It is very flavorful and satisfying. I used chicken broth and felt it added a lot of flavor. Maybe you could use vegetable broth but I wouldn't substitute that if you aren't vegetarian.
This was wonderful. It would work as a vegetarian meal for my family. I followed the recipe exactly and wouldn't change anything!
I love spinach, I loved this recipe and so did my boyfriend. I had never tried orzo pasta before, thank you for another great one!
This was very good, but I think it could use a bit more spinach and fewer mushrooms, which I'd shop smaller than slices. Next time I will try feta cheese instead of parmesan, and add some oregno. The recipe didn't make clear whether all the liquid should be absorbed, but it was. In fact, mine was just starting to stick to the bottom after 20 min. Next time, I'll check whether the orzo is tender after 10 min, and only use the full 3 cups of broth if I need it.
next to your Basmati Rice, this Orzo is another favorite. You're TOPS in my book, always a hit. Lolly