5 Reviews

I knew I would like this I love all the ingredients. I made as directed but didn't measure the spinach, just kept dumping it in till it looked right. It is very flavorful and satisfying. I used chicken broth and felt it added a lot of flavor. Maybe you could use vegetable broth but I wouldn't substitute that if you aren't vegetarian.

0 people found this helpful. Was it helpful to you? [Yes] [No]
bitch'n kitchen December 05, 2011

This was wonderful. It would work as a vegetarian meal for my family. I followed the recipe exactly and wouldn't change anything!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie F April 18, 2009

I love spinach, I loved this recipe and so did my boyfriend. I had never tried orzo pasta before, thank you for another great one!

0 people found this helpful. Was it helpful to you? [Yes] [No]
GourmetQueen February 27, 2009

This was very good, but I think it could use a bit more spinach and fewer mushrooms, which I'd shop smaller than slices. Next time I will try feta cheese instead of parmesan, and add some oregno. The recipe didn't make clear whether all the liquid should be absorbed, but it was. In fact, mine was just starting to stick to the bottom after 20 min. Next time, I'll check whether the orzo is tender after 10 min, and only use the full 3 cups of broth if I need it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Meredith K. January 14, 2009

next to your Basmati Rice, this Orzo is another favorite. You're TOPS in my book, always a hit. Lolly

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lalaloob January 10, 2009
Spinach-Mushroom Orzo With Toasted Walnuts