Spinach, Mushroom Omelet W/Feta Cheese

READY IN: 10mins
Recipe by mommapadilla

Hubby and I took a weekend away and I tried this omelet and really enjoyed it. When we got back I started making it for my husband who has been enjoying it ever since

Top Review by healthconsciousmommy

this was delicious! I used egg whites to cut cholesterol, and added a few onions. will definitely make again. great source of protein and iron.

Ingredients Nutrition

Directions

  1. Heat oil in a small skillet on med heat.
  2. add spinach and mushrooms, sauté until spinach is wilted but a bright green color and mushrooms are warmed all the way through
  3. Add eggs. cook until eggs are firm, can flip to make sure the eggs are cooked all the way through.
  4. Add feta cheese, fold in half and serve.

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