Total Time
Prep 20 mins
Cook 30 mins

This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before adding to the recipe, then hand-squeeze out any moisture from the spinach, if you like lots of spinach then add in the full package.

Ingredients Nutrition


  1. Grease a 2-quart casserole dish.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add in mushrooms, cook stirring until they loose their moisture.
  4. Add onion and celery; saute until tender (about 4 minutes).
  5. Add in spinach and cook stirring for 2 minutes.
  6. Remove skillet from heat and cool the mixture just slightly.
  7. Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
  8. Bake uncovered at 375 degrees F for about 30 minutes.
Most Helpful

This was really good! Made it 3x during Passover. A hit with the whole family. Only change I made was to saut

Jewels V. April 20, 2014