Spinach-Mushroom Matzo Kugel

READY IN: 50mins
Recipe by Kittencalrecipezazz

This makes a wonderful moist melt-in-your-mouth matzo kugel --- matzo farfel may be found at any Jewish deli or in the Jewish section of your major grocery store --- make certain to cook the spinach firstly according to package directions before adding to the recipe, then hand-squeeze out any moisture from the spinach, if you like lots of spinach then add in the full package.

Top Review by Jewels V.

This was really good! Made it 3x during Passover. A hit with the whole family. Only change I made was to saut

Ingredients Nutrition

Directions

  1. Grease a 2-quart casserole dish.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add in mushrooms, cook stirring until they loose their moisture.
  4. Add onion and celery; saute until tender (about 4 minutes).
  5. Add in spinach and cook stirring for 2 minutes.
  6. Remove skillet from heat and cool the mixture just slightly.
  7. Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
  8. Bake uncovered at 375 degrees F for about 30 minutes.

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