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    You are in: Home / Recipes / Spinach Mushroom Lasagna Recipe
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    Spinach Mushroom Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend tofu in processor.
    2. 2
      Add salt, lemon juice, vegetable oil, tahini& miso.
    3. 3
      Blend till thoroughly smooth.
    4. 4
      Set aside.
    5. 5
      Heat olive oil.
    6. 6
      Add onion& saute till translucent.
    7. 7
      Add garlic, pepper, nutmeg, tarragon, dill& mushrooms.
    8. 8
      Saute for several minutes.
    9. 9
      Stir in chopped spinach& parsley.
    10. 10
      Saute very briefly.
    11. 11
      Remove from heat.
    12. 12
      Add the saute to tofu mixture.
    13. 13
      Blend briefly.
    14. 14
      Be sure to maintain the texture.
    15. 15
      Preheat oven to 350 degrees F.
    16. 16
      Lightly oil the bottom& sides of a baking dish.
    17. 17
      Add 2 to 3 tb of breadcrumbs& ensure that the dish is evenly coated.
    18. 18
      Sprinkle 1/3 of walnuts on bottom of dish, followed by 1/4 of the tomato sauce.
    19. 19
      Lay 3 noodles on top of the sauce& evenly spread half the tofu mixture on the noodles.
    20. 20
      Repeat a second layer.
    21. 21
      Then top with remaining walnuts, noodles& sauce.
    22. 22
      Sprinkle the rest of the breadcrumbs on top.
    23. 23
      Cover& bake for 30 minutes.
    24. 24
      Uncover& bake another 10 minutes.
    25. 25
      Cool for 20 to 30 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Mushroom Lasagna

    Serving Size: 1 (283 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 134
    42%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 909.6 mg
    37%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 5.2 g
    20%
    Sugars 7.4 g
    29%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    light miso

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