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    You are in: Home / Recipes / Spinach Mushroom Frittata Recipe
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    Spinach Mushroom Frittata

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 20, 2011

      Tasty and easy. I used cheddar cheese and added garlic powder, like others. I used cremini mushrooms which are just so nice! I was home a bit later from work than usual and this whipped up in no time. I also sprinkled some of Tastefully Simple's "Bacon Bacon" on top before broiling. Definitely gets added to the "make again" rotation.

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    • on March 20, 2006

      This frittata was good. My husband and even my 4-year-old ate it up. I did add some garlic powder and some sour cream to the egg mixture. Yummy!

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    • on November 06, 2004

      Just add a slice of ham & some whole wheat toast for a delicious, weekend breakfast! Aside from using Cheddar - to increase the eye appeal & because I had some already grated - I followed the directions. Thanx Marie!

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    • on September 25, 2004

      MMM MMMM Good! I only made one change and that was to use a breadcrumb/butter mixture instead of the Parmesan cheese under the broiler. Next time, I will add a hint of garlic, decrease the spinach just a bit and add some crumbled bacon, doesn't that sound good? This was quick, easy, and will be on my snack AND breakfast lists from now on. Thanks so much for this delicious dish.

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    Nutritional Facts for Spinach Mushroom Frittata

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 190
    65%
    Total Fat 21.1 g
    32%
    Saturated Fat 10.1 g
    50%
    Cholesterol 402.2 mg
    134%
    Sodium 401.1 mg
    16%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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