Spinach, Mushroom & Bacon Stuffed Flank Steak

READY IN: 43mins
Recipe by STK FD WIFE

This is an altered version of a flank steak recipe from the Betty Crocker Cook book. I serve mine with my red potato recipe, (Seasoned Baked Red Potatoes) and Hollandaise Sauce.

Top Review by Debilyn_Ks

Very good! I used a skirt steak. I did get some of the bacon a little to crisp. Next time I will cook it in the microwave in covered dish. I didn't use the Hollandaise or Bearnaise Sauce. I sprinkled garlic powder on the steak with the s&p. Thanks for posting!

Ingredients Nutrition


  1. Lightly score steak with a knife in a diamond pattern.
  2. Make sure that you do not cut through the meat.
  3. With a meat mallet, pound steak into a rectangle, as large as possible.
  4. Sprinkle with salt and pepper.
  5. Arrange bacon lengthwise on steak.
  6. Spread spinach over bacon.
  7. Top spinach with mushrooms and parmesan cheese.
  8. Roll up steak from short side.
  9. This will give you a long stuffed flank steak.
  10. Secure with toothpicks in 1-inch sections, starting 1/2 inch from one side.
  11. Cut between picks into 8 or more slices.
  12. Place steaks on a broiler pan.
  13. Broil 3 inches from the heat for 6 to 8 minutes.
  14. Turn.
  15. Broil other side, until medium doneness.
  16. Serve with Hollandaise Sauce or Bearnaise Sauce (I buy the envelope kind from the grocery store.).

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