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    You are in: Home / Recipes / Spinach, Mushroom & Bacon Stuffed Flank Steak Recipe
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    Spinach, Mushroom & Bacon Stuffed Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    25 mins

    18 mins

    STK FD WIFE, A.TITUS's Note:

    This is an altered version of a flank steak recipe from the Betty Crocker Cook book. I serve mine with my red potato recipe, (Seasoned Baked Red Potatoes) and Hollandaise Sauce.

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    Units: US | Metric


    1. 1
      Lightly score steak with a knife in a diamond pattern.
    2. 2
      Make sure that you do not cut through the meat.
    3. 3
      With a meat mallet, pound steak into a rectangle, as large as possible.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Arrange bacon lengthwise on steak.
    6. 6
      Spread spinach over bacon.
    7. 7
      Top spinach with mushrooms and parmesan cheese.
    8. 8
      Roll up steak from short side.
    9. 9
      This will give you a long stuffed flank steak.
    10. 10
      Secure with toothpicks in 1-inch sections, starting 1/2 inch from one side.
    11. 11
      Cut between picks into 8 or more slices.
    12. 12
      Place steaks on a broiler pan.
    13. 13
      Broil 3 inches from the heat for 6 to 8 minutes.
    14. 14
    15. 15
      Broil other side, until medium doneness.
    16. 16
      Serve with Hollandaise Sauce or Bearnaise Sauce (I buy the envelope kind from the grocery store.).

    Ratings & Reviews:

    • on September 25, 2008


      Very good! I used a skirt steak. I did get some of the bacon a little to crisp. Next time I will cook it in the microwave in covered dish. I didn't use the Hollandaise or Bearnaise Sauce. I sprinkled garlic powder on the steak with the s&p. Thanks for posting!

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    • on February 22, 2008


      This was so good! I wanted something different than the usual grilled and sliced against the grain flank steak. I even forgot to put in the bacon and the parmesan cheese, and used fresh spinach, and it was still delish! Definitely a keeper!

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    • on January 08, 2007


      I took a chance on this recipe and made it for the first time when I had company over. It turned out wonderful! It was easy and delicious!

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    Nutritional Facts for Spinach, Mushroom & Bacon Stuffed Flank Steak

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.5
    Calories from Fat 624
    Total Fat 69.4 g
    Saturated Fat 25.2 g
    Cholesterol 157.9 mg
    Sodium 1286.6 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 2.5 g
    Sugars 0.9 g
    Protein 57.4 g

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