Spinach, Mushroom & Bacon Stuffed Flank Steak

Total Time
43mins
Prep 25 mins
Cook 18 mins

This is an altered version of a flank steak recipe from the Betty Crocker Cook book. I serve mine with my red potato recipe, (Seasoned Baked Red Potatoes) and Hollandaise Sauce.

Ingredients Nutrition

Directions

  1. Lightly score steak with a knife in a diamond pattern.
  2. Make sure that you do not cut through the meat.
  3. With a meat mallet, pound steak into a rectangle, as large as possible.
  4. Sprinkle with salt and pepper.
  5. Arrange bacon lengthwise on steak.
  6. Spread spinach over bacon.
  7. Top spinach with mushrooms and parmesan cheese.
  8. Roll up steak from short side.
  9. This will give you a long stuffed flank steak.
  10. Secure with toothpicks in 1-inch sections, starting 1/2 inch from one side.
  11. Cut between picks into 8 or more slices.
  12. Place steaks on a broiler pan.
  13. Broil 3 inches from the heat for 6 to 8 minutes.
  14. Turn.
  15. Broil other side, until medium doneness.
  16. Serve with Hollandaise Sauce or Bearnaise Sauce (I buy the envelope kind from the grocery store.).
Most Helpful

5 5

Very good! I used a skirt steak. I did get some of the bacon a little to crisp. Next time I will cook it in the microwave in covered dish. I didn't use the Hollandaise or Bearnaise Sauce. I sprinkled garlic powder on the steak with the s&p. Thanks for posting!

5 5

This was so good! I wanted something different than the usual grilled and sliced against the grain flank steak. I even forgot to put in the bacon and the parmesan cheese, and used fresh spinach, and it was still delish! Definitely a keeper!

5 5

I took a chance on this recipe and made it for the first time when I had company over. It turned out wonderful! It was easy and delicious!