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    You are in: Home / Recipes / spinach mushroom & artichoke casserole Recipe
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    spinach mushroom & artichoke casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    chia's Note:

    delicious! emeril's recipe adapted, from food tv

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350.
    2. 2
      grease 13x 9 x 2 pan.
    3. 3
      in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
    4. 4
      mix eggs w/nutmeg in small bowl, add to mix.
    5. 5
      Place in casserole dish, sprinkle w/breadcrumbs.
    6. 6
      sprinkle w/parm cheese, bake 45-50 minutes.

    Ratings & Reviews:

    • on March 20, 2003

      55

      This is a wonderful, filling casserole Chia! I just started a low carb diet, and am serching for new ways to cook vegetables. This one sure fit the bill! I only strayed from the recipe by omitting the bread crumbs and adding more cheese. I thought this would make a nice side dish, but it's so hearty and filling I ate this as a main dish! Thanks for posting this!

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    • on March 10, 2003

      55

      I also really enjoyed the recipe. I did use fresh spinach which I added before I added the cheese (and cooked the spinach down a bit) and substitued crushed red pepper for the nutmeg to give it a bit of a kick. It was really easy to prepare and all of us, including our 1 year old loved it. We will definately make it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2003

      55

      chia, this is so very tasty! The instructions weren't as clear as they could be, in my opinion, but I got through it! : ) Here are my suggestions to make it more clear: Step #3. in a large mixing bowl, combine spinach, artichokes, and cheeses (except parmesan). Step #4. in skillet heat butter, onion, garlic, saute, add mushrooms, cook till soft, remove from heat and add to spinach mixture; mix well. (That would mean the current steps 4, 5, & 6 would then be steps 5, 6, & 7. It's not a labor-intensive recipe. I bought presliced shrooms, a can of quartered artichokes, thawed my spinach in the refrigerator a day in advance (with a paper towel under the boxes). This gets 5 huge stars from both my husband and me. : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for spinach mushroom & artichoke casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 165
    60%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 177.3 mg
    59%
    Sodium 386.1 mg
    16%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.9 g
    11%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    artichokes

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