spinach mushroom & artichoke casserole

Total Time
1hr 40mins
Prep 30 mins
Cook 1 hr 10 mins

delicious! emeril's recipe adapted, from food tv

Ingredients Nutrition


  1. preheat oven to 350.
  2. grease 13x 9 x 2 pan.
  3. in skillet heat butter, onions, garlic, saute, add mushrooms, cook til soft, remove from heat put in bowl, add spinach, artichokes, cheeses, mushrooms, mix.
  4. mix eggs w/nutmeg in small bowl, add to mix.
  5. Place in casserole dish, sprinkle w/breadcrumbs.
  6. sprinkle w/parm cheese, bake 45-50 minutes.


Most Helpful

This is a wonderful, filling casserole Chia! I just started a low carb diet, and am serching for new ways to cook vegetables. This one sure fit the bill! I only strayed from the recipe by omitting the bread crumbs and adding more cheese. I thought this would make a nice side dish, but it's so hearty and filling I ate this as a main dish! Thanks for posting this!

yooper March 20, 2003

I also really enjoyed the recipe. I did use fresh spinach which I added before I added the cheese (and cooked the spinach down a bit) and substitued crushed red pepper for the nutmeg to give it a bit of a kick. It was really easy to prepare and all of us, including our 1 year old loved it. We will definately make it again!!

Kimke March 10, 2003

chia, this is so very tasty! The instructions weren't as clear as they could be, in my opinion, but I got through it! : ) Here are my suggestions to make it more clear: Step #3. in a large mixing bowl, combine spinach, artichokes, and cheeses (except parmesan). Step #4. in skillet heat butter, onion, garlic, saute, add mushrooms, cook till soft, remove from heat and add to spinach mixture; mix well. (That would mean the current steps 4, 5, & 6 would then be steps 5, 6, & 7. It's not a labor-intensive recipe. I bought presliced shrooms, a can of quartered artichokes, thawed my spinach in the refrigerator a day in advance (with a paper towel under the boxes). This gets 5 huge stars from both my husband and me. : )

GinnyP March 08, 2003

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