Spinach, Mushroom and Red Onion Salad

READY IN: 11mins
Recipe by Rita~

With dried cranberries topped with pine nuts in a citrus vinaigrette!

Top Review by mama smurf

Made this for the Herb & Spice of the Month -- Tarragon. Heaven! I cut the recipe in half and used a little less olive oil but followed the rest of the recipe. Loved the toasted pine nuts in the salad! Served with recipe#362347#362347. Thank you for another GREAT recipe!

Ingredients Nutrition

Directions

  1. Combine orange juice, lemon juice and honey, in a medium bowl. Slowly whisk in olive oil until combine; season with tarragon, salt and pepper to taste.
  2. Combine spinach, mushrooms, mandarin orange segments and onions in a large bowl. Toss salad with enough dressing to coat lightly. Garnishes with cranberries and pine nuts.

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