Spinach, Mushroom, and Cilantro Quesadillas

READY IN: 25mins
Recipe by mariposa13

I like to spread butter on one of the tortilla for cooking the outside of the quesadilla.

Top Review by AmyMCGS

I made these a while back on an "appetizer night" and forgot to come back here and review it- whoops! Anyways, three adults enjoyed these, even cold. The two kids (both under age 5) took a few bites, but it didnt' really appeal to them. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Drain spinach well, pressing between paper towels.
  2. Saute spinach and mushrooms in a large skillet 5 min or until tender.
  3. Stir in cilantro and salt.
  4. Spread spinach mixture evenly on half of each tortilla.
  5. Sprinkle with cheese blend.
  6. Wipe skillet clean.
  7. Cook, tortilla side down, over med-high heat until lightly browned.
  8. Fold tortilla over filling and serve immediately.

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