Spinach, Mushroom, and Cilantro Quesadillas

Total Time
25mins
Prep 10 mins
Cook 15 mins

I like to spread butter on one of the tortilla for cooking the outside of the quesadilla.

Ingredients Nutrition

Directions

  1. Drain spinach well, pressing between paper towels.
  2. Saute spinach and mushrooms in a large skillet 5 min or until tender.
  3. Stir in cilantro and salt.
  4. Spread spinach mixture evenly on half of each tortilla.
  5. Sprinkle with cheese blend.
  6. Wipe skillet clean.
  7. Cook, tortilla side down, over med-high heat until lightly browned.
  8. Fold tortilla over filling and serve immediately.

Reviews

(3)
Most Helpful

I made these a while back on an "appetizer night" and forgot to come back here and review it- whoops! Anyways, three adults enjoyed these, even cold. The two kids (both under age 5) took a few bites, but it didnt' really appeal to them. Thanks for sharing!

AmyMCGS February 18, 2008

I cooked this up for dinner last night and really enjoyed it! I halved the recipe, added some chopped onion and salsa. Loved the cilantro! Thank you for a quick tasty dinner!

Sharon123 September 29, 2006

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