3 Reviews

This is definitely a family favorite in our home. I make a couple of small changes like cutting back on the chicken broth to 2 cups and replacing the 3rd cup with 1/2 cup white wine and 1/2 cup water. I also wait until my rice cooker is steaming (toward the end of the cook cycle) before I add the spinach so the spinach doesn't get overcooked. Thanks for the recipe!

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Erisbeck February 25, 2014

Fantastic recipe and very easy to make. Thanks for sharing. :)

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raven11 September 25, 2011

Excellent meal! My rice cooker wasn't big enough to hold everything so when the rice and spinich were done I put it into the skillet with the chicken and mushrooms! Very filling and tasty! It will be made again in our house!

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House Mommy February 18, 2011
Spinach, Mushroom, and Chicken Risotto for Rice Cooker