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    You are in: Home / Recipes / Spinach, Mushroom, and Chicken Risotto for Rice Cooker Recipe
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    Spinach, Mushroom, and Chicken Risotto for Rice Cooker

    Spinach, Mushroom, and Chicken Risotto for Rice Cooker. Photo by Erisbeck

    1/1 Photo of Spinach, Mushroom, and Chicken Risotto for Rice Cooker

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Todd-Orange County's Note:

    Spinach, Mushroom, and Chicken Risotto

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Add spinach, rice, and liquid to rice cooker bowl and turn to COOK mode.
    2. 2
      While the rice cooks, heat olive oil in a saute pan.
    3. 3
      Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside.
    4. 4
      When cooker switches to KEEP WARM, stir in chicken, mushrooms and cheese.
    5. 5
      Replace lid and let rice steam for another 5 minutes on KEEP WARM setting.
    6. 6
      Season to taste with freshly ground black pepper and kosher salt.

    Ratings & Reviews:

    • on February 25, 2014

      45

      This is definitely a family favorite in our home. I make a couple of small changes like cutting back on the chicken broth to 2 cups and replacing the 3rd cup with 1/2 cup white wine and 1/2 cup water. I also wait until my rice cooker is steaming (toward the end of the cook cycle) before I add the spinach so the spinach doesn't get overcooked. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2011

      55

      Fantastic recipe and very easy to make. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2011

      55

      Excellent meal! My rice cooker wasn't big enough to hold everything so when the rice and spinich were done I put it into the skillet with the chicken and mushrooms! Very filling and tasty! It will be made again in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Mushroom, and Chicken Risotto for Rice Cooker

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 89
    21%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 78.3 mg
    26%
    Sodium 817.4 mg
    34%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 37.8 g
    75%

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