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    You are in: Home / Recipes / Spinach, Mushroom and Cheese Casserole Recipe
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    Spinach, Mushroom and Cheese Casserole

    Spinach, Mushroom and Cheese Casserole. Photo by Darkhunter

    1/1 Photo of Spinach, Mushroom and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    PsychoCasseroleStepmom's Note:

    Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat 9" deep-dish pie pan with cooking spray.
    2. 2
      Cut bread into 1/2" thick slices; cut slices into quarters.
    3. 3
      In skillet heat oil over medium heat.
    4. 4
      Add onion; cook until softened, 5 minutes.
    5. 5
      Increase heat to medium-high.
    6. 6
      Add mushrooms 1/2 tsp.
    7. 7
      thyme salt and pepper.
    8. 8
      Cook, stirring occasionally, until tender, 8 minutes.
    9. 9
      Stir in tomatoes and spinach; cook until heated through, 2-3 minutes.
    10. 10
      Arrange two-thirds of bread over bottom of pan; top with vegetable mixture.
    11. 11
      Tuck remaining bread pieces into vegetable mixture.
    12. 12
      Combine eggs milk, cheese and remaining thyme; pour over vegetables.
    13. 13
      Cover.
    14. 14
      Refrigerate at least 1 hour or overnight.
    15. 15
      Preheat oven to 350 degree; remove cover.
    16. 16
      Bake until cooked through and golden, about 1 hour.

    Ratings & Reviews:

    • on September 23, 2009

      45

      Very good, Kim. The guys thought this was very tasty. Made for a nice lunch. Again, used fresh spinach instead of frozen. After the onion, mushrooms and tomatoes were heated, I threw in the spinach and cooked and stirred for a couple of minutes and then into the pie pan. Thnx for sharing your recipe, Kim. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach, Mushroom and Cheese Casserole

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 169
    41%
    Total Fat 18.8 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 242.7 mg
    80%
    Sodium 996.2 mg
    41%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.2 g
    21%
    Protein 21.8 g
    43%

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