Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray muffin tin with cooking spray.
  3. Combine muffin mix with eggs and milk.
  4. Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat.
  5. Fill muffin tins 3/4 full.
  6. Bake for 15-20 minutes or until lightly browned.
  7. Let muffins sit in pan for 10-15 minutes before removing.

Reviews

(8)
Most Helpful

These were surprisingly good to me! I had to stop myself at 3 so we're having the rest tonight. I agree with the others -- it needs some spice to wake it up. It was still a good recipe. Made for PAC Spring 2012.

nemokitty April 11, 2012

I tagged these to make for a kiddo get-together and they definitely served their purpose (ie getting kids to eat greens!). That said, they were very mild and I would probably add some garlic and herbs next time. I put the cottage cheese and spinach mixture into the blender to disguise the spinach a bit and I think that worked well. Thanks for posting! Made for Went to Market Tag.

smellyvegetarian April 10, 2011

These were light and tender. Mild flavor that leans itself well as a side to soups. While I like them, DH really liked them. Made two changes used eggbeaters instead of eggs and 1 tablespoon dehydrated onion in place of onions. The only thing I would do different is to fallow some of the other reviews and make them in a mini-muffins. Thanks so much for the post.

Debbwl December 11, 2009

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