Total Time
20mins
Prep 10 mins
Cook 10 mins

I wanted something a little different with my spinach so threw this together - We enjoyed it and I hope you do too. I like to use red, yellow & orange peppers.

Ingredients Nutrition

  • 1 lb spinach, washed and drip dried
  • 1 12 cups mixed peppers, cut in strips
  • 1 cup onion, thin sliced
  • 1 teaspoon chili powder (or less)
  • 1 teaspoon garlic, granulated
  • salt & pepper
  • 2 tablespoons olive oil

Directions

  1. In a wok or large skillet heat the oil over medium heat.
  2. Add peppers, onion, chili flakes and garlic.
  3. Stir fry until they are heated through.
  4. Season with salt & pepper.
  5. Add spinach, mix well.
  6. Cover and cook for 3 minutes or until spinach is wilted and heated through.
  7. Serve immediately.

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