Spinach Minestrone Soup

"Very easy recipe and oh, so delicious. You can add additional vegetables if you like: green beans, potato, peas"
 
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Ready In:
1hr 5mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • In a large soup pot or Dutch oven, warm oil over medium-high heat. Add onion, carrots, celery and garlic. Cover pot. Cook for about 6 minutes or until onion is translucent. Stir frequently. Add a little water or chicken broth if vegetables stick.
  • Add tomatoes, tomato paste, chicken broth, and seasonings. Cover and bring to a boil. Reduce heat to low and simmer for 20 minutes. Stir occasionally.
  • Uncover and increase heat to medium-high. Add spinach, parsley, and pasta. Cook until pasta is done, about 10 minutes. Add additional chicken broth if too thick.
  • Ladle into soup bowls and sprinkle with parmesan cheese.
  • Makes 8 servings of approximately 1-1/2 cups each.

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