Spinach Meatloaf
Added October 13, 2001 | Recipe #12677
Total Time:
Prep Time:
Cook Time:
I am always looking for ways to make food a little healthier. This is a good meatloaf with some fiber and a few other things that are good for you thrown in.
Directions:
1
Mix EVERYTHING together.
2
EXCEPT STEAK SAUCE.
3
Shape into a loaf and bake 45 min at 350, add steak sauce on top the last 10 minutes.
Ratings & Reviews:
This tasted so good! Instead of oats I used bread crumbs, which tasted pretty good.
Next time I think I need to drain the frozen spinach a little more, because it was still a little
runny after the 45 min of baking. Thanks for the recipe, it's great!
16 people found this review Helpful.
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Fantastic recipe. My husband loved it! Great flavor and the carrots & spinach add great color. Thank you!
15 people found this review Helpful.
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I'm looking forward to trying this. It sounds delicious!Karin.
5 people found this review Helpful.
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Read All Reviews (22)
Nutritional Facts for Spinach Meatloaf
Serving Size: 1 (2261 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 2071.8
Calories from Fat 863
41%
Total Fat 95.9 g
147%
Saturated Fat 36.3 g
181%
Cholesterol 882.3 mg
294%
Sodium 3253.5 mg
135%
Total Carbohydrate 111.4 g
37%
Dietary Fiber 27.9 g
111%
Sugars 7.7 g
30%
Protein 192.4 g
384%
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