Spinach Meatballs Wrapped in Bacon
- Ready In:
- 47mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄4 cup water
- 1⁄2 lb spinach
- 1 cup rolled oats
- 1⁄4 cup brown sugar
- 1 tablespoon lemon pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili flakes
- 1⁄2 tablespoon italian seasoning
- 1 medium onion (liquied in blender)
- 5 garlic cloves (liquified in the blender)
- 1 lb ground beef (or pork)
- 20 slices bacon (each slice cut into 3)
directions
- Wash spinach, and blend with 1/4 cup of water (spinach should look like a green smoothie).
- Place everything in large bowl, mix until everything is fully green.
- Roll into 1 inch balls, and wrap in bacon.
- There should be a side that's not covered in bacon, place that facing down on the pan that goes into the oven.
- Cook @ 400 degrees Fahrenheit for 40 minutes.
- After 40 mins, pick out the largest meatball you can eyeball and cut it open to check how well done it is.
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RECIPE SUBMITTED BY
hi, my name is dawn and i like long walks on the beach, candlelight dinners, and bran flakes.