Spinach - (M'chicha) - East African
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup onion, finely chopped
- 2 ounces butter (or margarine)
- 1 cup peanuts, finely chopped (or ground)
- 2 (8 ounce) packages frozen spinach, chopped, thawed
- 1⁄2 teaspoon salt
- 2 -3 drops Tabasco sauce
- 2 tablespoons coconut, grated (optional)
directions
- In a 2-quart saucepan add the butter and saute the onions and peanuts until lightly browned.
- Next add the chopped spinach and saute until all the liquid is absorbed.
- Add the salt and tabasco and serve with poached or scrambled eggs.
- Top with grated coconut if using.
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Reviews
-
This is a real winner, BK! Loved the crunch from the peanuts in combination with the soft spinach! The flavours blend very nicely and the heat is just right. I think this would go great with many different types of meals and cant wait to try your suggestion of serving it with an egg. I had it plain this time and really liked that, too!<br/>THANK YOU SO MUCH for sharing this keeper with us!<br/>Made and reviewed for Aussie/NZ Recipe Swap #55 August 2011.
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Must say that I enjoyed this a lot. I did sub kale for the spinach as I currently have a lot of it. I steamed it for a short time just to soften it a bit. I wouldn't thought of cooking the onions and large chopped peanuts to but this is a great new way (for me) to add flavor and texture. I made a half amount and there was still lots so I'll happily finish it off tonight.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.