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    You are in: Home / Recipes / Spinach Mash With Garlic and Fetta Recipe
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    Spinach Mash With Garlic and Fetta

    Spinach Mash With Garlic  and Fetta. Photo by breezermom

    1/3 Photos of Spinach Mash With Garlic and Fetta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katew's Note:

    From Australian Table magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil, steam or microwave potatoes and garlic together till tender.
    2. 2
      Drain, mash till smooth.
    3. 3
      Heat cream and butter in a pot on low till butter melts.
    4. 4
      Add spinach and stir to combine.
    5. 5
      Mix into mash.
    6. 6
      Fold through fetta.
    7. 7
      Season to taste.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 03, 2012

      55

      I used fresh spinach, because that is what I had. Very nice recipe. Really enjoyed it with a nice meatloaf tonight. Loved the combination of potatoes, garlic, spinach and feta. Thanks for sharing! Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      This was perfect for my supper tonight! I made 1/3 the amount and it was quite filling. I love spinach and feta and it was nice to have them prepared differently. I used maybe half the amount of cream and butter. I recommend using fresh spinach - it was delicious!!! Made for Holiday tag. Thanks katew!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010

      55

      Nice way to sneak in the spinach. Didn't change a thing. MAde for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Mash With Garlic and Fetta

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
     
    Calories from Fat 171
    50%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.9 g
    59%
    Cholesterol 63.0 mg
    21%
    Sodium 316.1 mg
    13%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 2.5 g
    10%
    Protein 9.6 g
    19%

    Ideas from Food.com

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