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    You are in: Home / Recipes / Spinach Mash With Garlic and Fetta Recipe
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    Spinach Mash With Garlic and Fetta
    Spinach Mash With Garlic and Fetta. Photo by Nif

    Photo by Nif

    2 Photos of Spinach Mash With Garlic and Fetta

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katew's Note:

    From Australian Table magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil, steam or microwave potatoes and garlic together till tender.
    2. 2
      Drain, mash till smooth.
    3. 3
      Heat cream and butter in a pot on low till butter melts.
    4. 4
      Add spinach and stir to combine.
    5. 5
      Mix into mash.
    6. 6
      Fold through fetta.
    7. 7
      Season to taste.
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    Nutritional Facts for Spinach Mash With Garlic and Fetta

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.7
     
    Calories from Fat 172
    50%
    Total Fat 19.1 g
    29%
    Saturated Fat 12.1 g
    60%
    Cholesterol 63.0 mg
    21%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.7 g
    11%
    Protein 9.9 g
    19%
    Detailed Nutrition Values About Nutrition Info

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