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    You are in: Home / Recipes / Spinach Manicotti Recipe
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    Spinach Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Clorissasue's Note:

    Manicotti noodles stuffed with 2 cheeses and spinach topped with a tomato sauce. Low fat, low cal vegetarian recipe!

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    Ingredients:

    Serves: 6-8

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles to package directions, make sure they are a bit al dente, drain and set aside to cool.
    2. 2
      Mix spinach, 1/2 the mozzarella, cottage cheese garlic and salt and pepper in a bowl.
    3. 3
      Stuff mixture into cooled manicotti noodles, if you have any left over, you can freeze it, or just stick it on top of the noodles.
    4. 4
      Place noodles in a 9x10-inch glass casserole dish, and cover with 1/2 jar of pasta sauce and the remaining mozzarella cheese.
    5. 5
      Cover dish with foil and bake at 350-375°F for 30 minutes, until its hot, and bubbly. Let cool a bit before serving.

    Ratings & Reviews:

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    Nutritional Facts for Spinach Manicotti

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.5
     
    Calories from Fat 116
    26%
    Total Fat 12.9 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 35.8 mg
    11%
    Sodium 1018.6 mg
    42%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.2 g
    37%
    Protein 29.2 g
    58%

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