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    You are in: Home / Recipes / Spinach Manicotti Recipe
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    Spinach Manicotti

    Spinach Manicotti. Photo by -Sylvie-

    1/3 Photos of Spinach Manicotti

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    lilkittykt's Note:

    this came from Mr. Food's quick and easy diabetic cooking * an easy way to fill the pasta is to place the cheese mixture in a large resealable plastic storage bag, then snip off a corner, just squeeze the filling into the shells, like using a pastry bag*

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the manicotti shells according to the package directions, omitting the salt; drain rinse and drain again and place in a large baking dish, preheat the oven to 400 degrees.
    2. 2
      Coat a small saucepan with nonstick cooking spray, add the onion and garlic and saute over medium heat until tender, add the mushrooms and saute until brown.
    3. 3
      Meanwhile, inn a large bowl, combine the ricotta and mozzarella cheeses, the egg, spinach, basil, oregano and pepper, add the onion mixture; mix well.
    4. 4
      Spoon the mixture into the manicotti shells, top with the spaghetti sauce and sprinkle with the parmesan cheese, cover with aluminum foil andbake for 30-35 minutes, or until heated through.

    Ratings & Reviews:

    • on October 10, 2004

      55

      This is a lovely meal. It's a little messy to make but worth the effort. Next time I think I'll try it without the spaghetti sauce as I found it overpowered the lovely creamy spinach filling a bit. I'll either make my own sauce to top it with or I might try to just top it with 2 cups of chopped tomatoes! Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Manicotti

    Serving Size: 1 (267 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 139
    35%
    Total Fat 15.4 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 84.4 mg
    28%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.3 g
    9%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    light spaghetti sauce

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