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    You are in: Home / Recipes / Spinach Madeline Recipe
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    Spinach Madeline

    Spinach  Madeline. Photo by Karen Elizabeth

    1/1 Photo of Spinach Madeline

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Dienia B.'s Note:

    1959 baton rouge

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    • 1 sleeve soda cracker, crushed
    • 1 tablespoon butter, melted

    Directions:

    1. 1
      make roux with butter and flour
    2. 2
      add spice.
    3. 3
      add stock and milk.
    4. 4
      whisk until smooth
    5. 5
      add cheese.
    6. 6
      whisk
    7. 7
      add worcestershire
    8. 8
      whisk.
    9. 9
      add jalapeno
    10. 10
      whisk
    11. 11
      add spinach
    12. 12
      stir.
    13. 13
      can cool down at this point.
    14. 14
      to bake turn into a greased casserole
    15. 15
      top with crackers
    16. 16
      pour butter over top.
    17. 17
      bake 350 for30 minutes until browned and bubbly.

    Ratings & Reviews:

    • on July 23, 2013

      55

      This was easy to make. I followed the recipe as.given, using a medium cheddar cheese. DH and I loved it and I will be making it again soon. Thanks for sharing a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2013

      55

      Dont be put off by what looks like a lot of ingredients, this comes together quickly and is absolutely delicious! I scaled the recipe down for 2, and I might add that I particularly enjoyed the celery seed in this. Lacking soda crackers, I used cheese flavoured potato chips, which made a very nice topping. next time I wont scale it down, we finished it and I would have really enjoyed leftovers! Thank you Dienia, made for ZWT 9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Madeline

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.1
     
    Calories from Fat 214
    73%
    Total Fat 23.8 g
    36%
    Saturated Fat 15.0 g
    75%
    Cholesterol 71.0 mg
    23%
    Sodium 749.9 mg
    31%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    vegetable stock

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