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    You are in: Home / Recipes / Spinach Lump Crab & Artichoke Dip Recipe
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    Spinach Lump Crab & Artichoke Dip

    Average Rating:

     1 Total Reviews

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    • on November 19, 2003

      I am a chef 14 years strong and one of my favorite things to make is soup. I made this dip for a large party. It was excelent and with what was left I made soup. It was outstanding. Everyone said it should be on my menu.

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    Nutritional Facts for Spinach Lump Crab & Artichoke Dip

    Serving Size: 1 (210 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 305
    66%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.5 g
    102%
    Cholesterol 143.0 mg
    47%
    Sodium 911.5 mg
    37%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.2 g
    8%
    Protein 22.8 g
    45%

    The following items or measurements are not included:

    yellow bell peppers

    Detailed Nutrition Values About Nutrition Info
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