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    You are in: Home / Recipes / Spinach Linguni With White Clam Sauce Recipe
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    Spinach Linguni With White Clam Sauce

    1/9 Photos of Spinach Linguni With White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Timothy J Higgins Eva's Note:

    One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, heat the olive oil.Stir in the garlic and cook over moderate heat, stirring constantly, for about 30 seconds.
    2. 2
      Pour in the clam broth,wine,garlic,parsley,oregano,basil,pepper,salt and lemon juice and boil briskly over medium high heat for about 3-5 minutes. Remove from heat and set aside.
    3. 3
      In a large kettle or soup pot bring the water to a bubbling boil over high heat adding1/2 teaspoon salt.Add the linguine or spaghetti and (if you desire add a 1 teaspoon oil),this will keep the pasta from sticking together.Stir it gently with a wooden spoon for a few moments to prevent from sticking together or to the bottom of the pot.
    4. 4
      Boil over medium high heat, for 6 minutes or until the pasta is to your liking.I like mine a little harder than most when taken from the pot as it's still cooking.Dump into a large colander, draining the water and stirring as you go, this will separate the linguine.Let drain and cover until ready to plate.
    5. 5
      Add the soft butter to the pasta before serving. Bring the sauce in the skillet to a boil add the clams.
    6. 6
      Stirring constantly, for 1 or 2 minutes. Then pour the clams and sauce over the spaghetti, sprinkle with Parmesan cheese.
    7. 7
      Taste and season with salt and pepper if needed. Serve at once.

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    Nutritional Facts for Spinach Linguni With White Clam Sauce

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.2
     
    Calories from Fat 160
    34%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.4 g
    27%
    Cholesterol 47.7 mg
    15%
    Sodium 1334.1 mg
    55%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.7 g
    7%
    Protein 23.2 g
    46%

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