Prep 10 mins
Cook 12 mins
This is from my 365 One Dish Meals cookbook. It looks so easy I might try it out on a backpacking trip!
- Heat butter in a skillet; stir in garlic; sauté 1 minute.
- Add salmon, lemon juice, zest and dill.
- Meanwhile cook the linguini in plenty of boiling salted water until al dente, about 12 minutes.
- Place linguini in a large bowl; add the salmon sauce and toss before serving.