Spinach Linguini With Salmon Lemon and Dill

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READY IN: 22mins
Recipe by dicentra

This is from my 365 One Dish Meals cookbook. It looks so easy I might try it out on a backpacking trip!

Ingredients Nutrition


  1. Heat butter in a skillet; stir in garlic; sauté 1 minute.
  2. Add salmon, lemon juice, zest and dill.
  3. Meanwhile cook the linguini in plenty of boiling salted water until al dente, about 12 minutes.
  4. Drain.
  5. Place linguini in a large bowl; add the salmon sauce and toss before serving.

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