Spinach Linguini with Brie

READY IN: 2hrs 15mins
Recipe by Julesong

An unusual, rich, and exceptionally tasty pasta dish!

Top Review by Steingrim

I made this about a year ago for my wife. It was difficult to cut up the pieces of brie, but the time spent was worth it. Really good tasting pasta.

Ingredients Nutrition


  1. Cut the Brie into small pieces.
  2. Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
  3. In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
  4. In a small bowl, whisk together olive oil and balsamic vinegar.
  5. Pour immediately over the Brie mixture and toss to cover well.
  6. Cover and let sit at room temperature for 2 hours, tossing occasionally.
  7. Prepare spinach linguini according to package directions.
  8. Drain pasta and toss with Brie/tomato mixture and melted butter.
  9. Serve immediately, garnished with grated Parmesan cheese and pine nuts.
  10. Makes 5-6 servings.

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