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I made this about a year ago for my wife. It was difficult to cut up the pieces of brie, but the time spent was worth it. Really good tasting pasta.

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Steingrim May 13, 2002

I love pasta and this was excellent and really fast to make.

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Poutine December 11, 2003

YUMMY!!! My husband & I LOVED this dish. I hope to keep it in "the rotation"

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Ennoia February 15, 2006
Spinach Linguini with Brie