Spinach Linguini with Brie

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Total Time
2hrs 15mins
Prep
2 hrs
Cook
15 mins

An unusual, rich, and exceptionally tasty pasta dish!

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Ingredients

Nutrition

Directions

  1. Cut the Brie into small pieces.
  2. Please note that Brie is easier to cut when it is chilled; but after cutting, let it come to room temperature before combining with other ingredients.
  3. In a large bowl, combine the cut-up Brie cheese, sundried tomatoes, fresh tomatoes, olives, garlic, basil, and pepper.
  4. In a small bowl, whisk together olive oil and balsamic vinegar.
  5. Pour immediately over the Brie mixture and toss to cover well.
  6. Cover and let sit at room temperature for 2 hours, tossing occasionally.
  7. Prepare spinach linguini according to package directions.
  8. Drain pasta and toss with Brie/tomato mixture and melted butter.
  9. Serve immediately, garnished with grated Parmesan cheese and pine nuts.
  10. Makes 5-6 servings.
Most Helpful

5 5

I made this about a year ago for my wife. It was difficult to cut up the pieces of brie, but the time spent was worth it. Really good tasting pasta.

5 5

I love pasta and this was excellent and really fast to make.

5 5

YUMMY!!! My husband & I LOVED this dish. I hope to keep it in "the rotation"