Spinach Linguine With Spring Sauce

Be the first to review
READY IN: 40mins
Recipe by Bec6206

Lots of veggies! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. The recipe states it is for 6 portions, but as a main dish I would see it serving 3 to 4.

Ingredients Nutrition


  1. In large, deep skillet, heat oil.
  2. Add zucchini, onion, carrots and garlic.
  3. Cook, stirring occasionally, until vegetables are crisp-tender.
  4. Stir in tomatoes with juice, basil, salt and sugar.
  5. Cover and simmer over low heat 10 to 15 minutes, stirring occasionally to break up tomatoes.
  6. Meanwhile, cook linguine in boiling water until al dente (about 8 to 10 minutes)- Drain.
  7. Add linguine and Parmesan cheese to tomato mixture.
  8. Toss until well coated.
  9. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a