Total Time
55mins
Prep 15 mins
Cook 40 mins

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Ingredients Nutrition

Directions

  1. Over high heat, in a medium saucepan, combine lentils, mustard seeds,& salt w/4 cups water; bring to a boil.
  2. Reduce heat& simmer uncovered until lentils are just tender (about 20 mins.).
  3. Drain& rinse under cool water.
  4. In a large skillet, heat oil.
  5. Saute onion until soft (3-5 mins.).
  6. Stir in lentils, vinegar, bacon bits,& sugar.
  7. Cook, stirring often, until heated through (5 mins.) Stir in spinach& cook, covered, until spinach starts to wilt (2-3 mins.).
  8. Drain liquid& serve.

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