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Kids loved this, husband would rather have meat lasagna. I used slices of marble and asiago cheese instead of the curds. I also added onions and carrots and garlic to the tomato sauce and watered it down with wine and water so I could use oven-ready noodles. I thought it was really good, especially since we usually buy organic ground beef and it is expensive, so this is a real money saver.

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ankhesenamen March 25, 2014

This was excellent! The lentils replaced meat really well. My kids gobbled it down! I didn't have goat cheese curds, so I used feta instead. I sprinkled a little bit of red pepper flakes to make it interesting. Otherwise, I wouldn't change anything. Defintely going to try with goat cheese curd next time. Thank you for the great recipe!

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Beanies mama June 02, 2010
Spinach & Lentil Lasagna