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    You are in: Home / Recipes / Spinach, Lemon and Lentil Soup Recipe
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    Spinach, Lemon and Lentil Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 12, 2011

      The one thing i will stress when making this is have a LARGE stock pot, this makes so much soup i had to split the broth before adding the lentils or things would have overflowed. Even though I soaked my lentils overnight, it took more then 10 minutes for them to be soft, so i would definitely cook them longer then that. Those two technicalities aside, I would agree with the other reviewers, this is a hearty soup with great flavor. Thanks for sharing.

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    • on October 16, 2011

      This soup is very hearty and tasty. I cut the recipe in half. From past experience, I knew the lentils I use would not cook in 10 minutes, so I reversed the order of lentils and potato. I cooked the lentils 1 hour and THEN added the potatoes for about 15 minutes. I think the potatoes cooked for an hour would have dissolved :) The lemon juice really adds some zing to the flavor. I served with a dollop of Greek yogurt instead of sour cream. Made for Fall 2011 PAC game.

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    • on August 25, 2007

    • on June 15, 2005

      Well, I think this needs a 6 star. I just made it for dinner since I had everything on hand but the bay leaf so I tossed my beloved cilantro in the pot. I cut the water by one cup. I used veggie broth being I'm a vegetarian and tossed one diced potato in too. Thank you for a hearty soup and I will be taking some for lunch tomorrow.

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    • on May 10, 2004

      I had to make this as soon as I saw it. It tasted great. I would have rated it higher but, 4 cups stock and 8 cups water make way more than four servings! Since I have a 3.5quart crock pot, I used 4 cups stock and three cups water. With all the other ingredients that was one full crock pot! I also added a stalk of lemon grass for more lemon flavour. When I served the soup I sprinkled some feta on top, it seemed more complete that way. Keep up the great recipes!

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    Nutritional Facts for Spinach, Lemon and Lentil Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 156.6
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 1.8 mg
    Sodium 121.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 8.5 g
    Sugars 2.6 g
    Protein 9.1 g

    The following items or measurements are not included:

    fresh thyme

    fresh oregano

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