Spinach Lasagna (Vegan and Very Healthy)

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READY IN: 55mins
Recipe by Veggie_Boy4687

Really good, I make it all the time for dinner.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cook and drain the noodles.
  3. Place everything except the spinach in a food processor and blend until smooth.
  4. Place in a bowl and stir in the spinach.
  5. Cover the bottom of a baking dish with tomato sauce.
  6. Cover it then with a layer of noodles (you might have to break some noodles apart).
  7. Cover with desired amount of spinach/tofu mixture (make sure to leave some for another layer).
  8. Repeat the last 3 steps until finished.
  9. Cover in aluminum foil and bake for 25-30 minutes (I haven't quite gotten the baking time down yet, so you might want to tinker with the time a little).

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