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    You are in: Home / Recipes / Spinach Lasagna (Vegan and Very Healthy) Recipe
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    Spinach Lasagna (Vegan and Very Healthy)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Veggie_Boy4687's Note:

    Really good, I make it all the time for dinner.

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    Ingredients:

    Serves: 8-10

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook and drain the noodles.
    3. 3
      Place everything except the spinach in a food processor and blend until smooth.
    4. 4
      Place in a bowl and stir in the spinach.
    5. 5
      Cover the bottom of a baking dish with tomato sauce.
    6. 6
      Cover it then with a layer of noodles (you might have to break some noodles apart).
    7. 7
      Cover with desired amount of spinach/tofu mixture (make sure to leave some for another layer).
    8. 8
      Repeat the last 3 steps until finished.
    9. 9
      Cover in aluminum foil and bake for 25-30 minutes (I haven't quite gotten the baking time down yet, so you might want to tinker with the time a little).

    Ratings & Reviews:

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    Nutritional Facts for Spinach Lasagna (Vegan and Very Healthy)

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 43
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 649.8 mg
    27%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.1 g
    12%
    Protein 13.9 g
    27%

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