10 Reviews

Yum! We enjoyed these lasagna rolls for dinner last night and enjoyed them very much. I used fresh made ricotta from a local market and fresh spinach that I "chopped" in the food processor. Used Paul Newman's marinara sauce, which was very flavorful. Our only comment is that we could have got away with using a much smaller pan than 9x13; maybe even 8x8. Either way, we enjoyed our dinner. Thanks! Made for Spring 2013 PAC.

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Dr. Jenny March 28, 2013

This was a great dinner and as you stated very easy to make. I really like this because I'm on my own now and don't need to go through all the fuss and muss of a layered lasagna and tons of left overs. I made 4 rolls(2 lunches and 2 dinners) For the sauce I used "Nif's 1 Ww Pt. Spaghetti Sauce" # 397795, I served with garlic bread and salad. It was really enjoyed thank for posting.

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Marlitt May 31, 2011

This recipe was incredible!! I used fresh spinach, and alfredo sauce instead of frozen spinach and spaghetti sauce, but otherwise followed the directions to a tee! My fiancee's son did not like it whatsoever, but everyone else LOVED it!! Thanks so much for this great recipe! I think I am going to add some grilled chicken to the mix next time, as I think it would be fabulous that way as well!

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DNW7419 July 12, 2010

Jimmie made this quick and easy dinner last night with plenty of leftovers - always better the 2nd time - he did add some fresh garlic and we used fresh spinach as it so readily available - it was quick easy and tasted awesome - and he did add the nutmeg and I loved it!! made for Veggie Swap Lucky13

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Ravenseyes August 20, 2009

I've made these twice now, and haven't wanted to make a "real" lasagna since. :) This is easier to assemble and to serve! The second time I added sausage (1/2 lb)... browned it, let it cool a bit, then mixed it with the cheeses and spinach. I left out the nutmeg both times, adding some Italian spice mix. Yum!

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mayness April 05, 2009

Review my Recipe 2008 ~ I usually make plain lasagna rolls and never really added spinach to them so this was a nice addition. I used freshly ground nutmeg and my homemade pasta meat sauce. (DH has to have meat of some kind at dinner...he said he didn't work his way up the food chain to be a vegetarian!...no offense to all you veggies out there!) I also laid the rolls down in lieu of standing them up...just my preference. Thanks LisG.

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CulinaryQueen March 28, 2008

I think the nutmeg just wasn't our thing... Next time I make these, I'll leave it out and put in hot pepper flakes or garlic instead, as I thought the filling was a bit bland. Although, the recipe directions were quite easy to follow, which I appreciated since I have never made lasagne rolls before.

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Brooke the Cook in WI January 21, 2008

this was really good and easy to prepare, thanks for posting!

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j_slo January 14, 2008

So easy to make and very very good!

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ickowicz January 02, 2008

Yummy!!!! It looked fantastic and was easy to prepare too! Thanks!!!! Made for PAC 2007!

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Charmie777 September 18, 2007
Spinach Lasagna Rolls