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    You are in: Home / Recipes / Spinach Lasagna Rolls Recipe
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    Spinach Lasagna Rolls

    Spinach Lasagna Rolls. Photo by Charmie777

    1/1 Photo of Spinach Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LifeIsGood's Note:

    This is such an easy way to make lasagna. The noodles are individually rolled instead of layered. It's pretty enough to serve to guests! I really love this and hope that you do too. :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook noodles according to the package directions.
    3. 3
      Drain, rinse under cold water and drain again. Set aside.
    4. 4
      Squeeze out as much moisture from the spinach as possible.
    5. 5
      Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
    6. 6
      Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
    7. 7
      Stand rolled noodles on end and slightly apart in a greased 9 x 13 baking dish.
    8. 8
      Pour spaghetti sauce over noodles.
    9. 9
      Bake, covered at 350 degrees for 30-45 minutes.
    10. 10
      Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese.
    11. 11
      Serve as is, or put in oven until cheese melts.
    12. 12
      Enjoy!

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    Ratings & Reviews:

    • on March 28, 2013

      55

      Yum! We enjoyed these lasagna rolls for dinner last night and enjoyed them very much. I used fresh made ricotta from a local market and fresh spinach that I "chopped" in the food processor. Used Paul Newman's marinara sauce, which was very flavorful. Our only comment is that we could have got away with using a much smaller pan than 9x13; maybe even 8x8. Either way, we enjoyed our dinner. Thanks! Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      55

      This was a great dinner and as you stated very easy to make. I really like this because I'm on my own now and don't need to go through all the fuss and muss of a layered lasagna and tons of left overs. I made 4 rolls(2 lunches and 2 dinners) For the sauce I used "Nif's 1 Ww Pt. Spaghetti Sauce" # 397795, I served with garlic bread and salad. It was really enjoyed thank for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      This recipe was incredible!! I used fresh spinach, and alfredo sauce instead of frozen spinach and spaghetti sauce, but otherwise followed the directions to a tee! My fiancee's son did not like it whatsoever, but everyone else LOVED it!! Thanks so much for this great recipe! I think I am going to add some grilled chicken to the mix next time, as I think it would be fabulous that way as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Spinach Lasagna Rolls

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.5
     
    Calories from Fat 184
    35%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 62.9 mg
    20%
    Sodium 1193.7 mg
    49%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.0 g
    32%
    Protein 32.9 g
    65%

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