Spinach Lasagna Roll-Ups
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
8 rolls
- Serves:
- 4
ingredients
- 8 lasagna noodles, cooked
- 473.18 ml fat-free cottage cheese
- 473.18 ml shredded cheese (Italian blend -- parmesan, mozzarella, and provolone or romano)
- 473.18 ml fresh Baby Spinach, chopped
- 236.59 ml spaghetti sauce
- 4.92 ml dried basil
- 4.92 ml dried oregano
directions
- Preheat oven to 450 degrees.
- Boil water for noodles.
- Mix cottage cheese, half of shredded cheese, baby spinach, and spices.
- Lay your noodles on the counter or cutting board and spread cheese mixture.
- Roll noodles from bottom to top, and place in pan, side by side, touching.
- Pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top.
- Place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.
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