Spinach Lasagna Roll-Ups

Submitted by Chef #1328009

"Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780"

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 8 rolls
• Serves: 4

ingredients

• 8 lasagna noodles, cooked
• 2 cups fat-free cottage cheese
• 2 cups shredded cheese (Italian blend -- parmesan, mozzarella, and provolone or romano)
• 2 cups fresh Baby Spinach, chopped
• 1 cup spaghetti sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

directions

1. Preheat oven to 450 degrees.
2. Boil water for noodles.
3. Mix cottage cheese, half of shredded cheese, baby spinach, and spices.
4. Lay your noodles on the counter or cutting board and spread cheese mixture.
5. Roll noodles from bottom to top, and place in pan, side by side, touching.
6. Pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top.
7. Place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.

Reviews

[Chef Tissai]

I don't have cottage cheese when I made this, so I used cream cheese and it turned out great! Loved this recipe! I will make it again for sure!

 

[mommyto3under3]

I made this the other night and loved it! I actually was able to make 10 rolls instead of the 8. It was super easy to make, I'm actually considering making it for an upcoming bday party.