Spinach Lasagna Roll Ups

READY IN: 50mins
Recipe by Aimchick

A wonderful way to kick off the winter season. This is a family favorite. You could top this with either a white sauce or a red sauce... both work very well. This recipe can easily be doubled. I like to make this on a Sunday night and let it sit overnight and then I don't have to cook on a Monday!

Top Review by Beanie06

I didn't realize I had bought oven-ready lasagna noodles to make this recipe... but it turned out just fine for me. I only boiled them for 2 or 3 minutes..just enough to soften them so I could roll them up. I doubled the recipe to make 8, and made it in a normal glass casserole dish. I used a traditional marinara sauce and melted some provolone cheese on top. SO liked it, but still felt there was something missing. I think a lot of the flavor comes from the sauce you use, so next time I will kick up the sauce a bit with my own spices. Also, I remember my mom used to make up the lasagna and let it sit overnight like you suggested...I might try that next time so the flavors really have a chance to mingle. Loved the red pepper flakes addition...might add some more next time so it has a bit more of a kick. Otherwise, super easy...so nice to not have to cut slices of layered lasagna with it spilling out everywhere! Overall thumbs up. I have leftovers for lunch tomorrow...and I'm sure they're going to be even better!

Ingredients Nutrition


  1. Spray the bottom of a bread loaf pan.
  2. Coat the bottom of the pan with the sauce you are using.
  3. Mix spinach, cheese, garlic, seasoning and red pepper in a bowl.
  4. Lay one lasagne noodle out flat and spread with cheese mixture about 1/4 inch thick, leaving a 1/2 inch at one end.
  5. Roll the noodle up with cheese on the inside, finishing on the end without the cheese.
  6. Place in pan.
  7. Repeat with the remaining noodles.
  8. Cover with sauce and bake at 425 for 30 minutes.

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