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    You are in: Home / Recipes / Spinach Lasagna (Easy No-Boil Method) Recipe
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    Spinach Lasagna (Easy No-Boil Method)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 28, 2011

      Excellent!! I loved not having to boil the noodles in advance. I used Hot Italian sausage, added mushrooms and onionsto the sauce, used fresh baby spinach and used pepper jack cheese. With just two of us, I put 3 dinners in the freezer. This is the lasagne recipe I've been looking for! thank you.

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    • on March 21, 2011

      I used Italian sausge and 1 quart of my homemade tomato sauce. I doubled the amount of fresh spinach to 4 cups. I just chopped it up and added it to the other ingredients. I love the fact that you don't need to precook it. The addition of mushrooms suggested in one of the other reviews sounds like a good idea. I think the only other change I made was to use about 1/2 cup of Parmesan on top. It was very quick and easy to prepare and we loved the finished result.

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    • on October 07, 2006

      I added a can of sliced mushrooms to my sauce and cut the spinach about in half. I also used cottage cheese because I was out of riccota...we all loved it!!! I guess the spinach is a personal preference since the above reviewer added more to hers! :)

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    • on January 17, 2006

      This was my first time eating or cooking lasagna with spinach. It was very good. My whole family liked it a lot. I used half Italian sausage and half Hamburger. I also used a bit more spinach then it called for and more cheese. Noodles actually were done!!

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    • on April 07, 2011

      THIS IS THE BEST LASAGNA I've ever made or eaten! And I've tried a lot. Soooo easy to put together - now I did the layering a bit different. I used three dry noodles, 1/3 sauce, 1/2 cheese, then three dry noodles, 1/3 sauce, 1/2 cheese, then three dry noodles and remaining 1/3 sauce. I did this because I couldn't fit 1/2 the noodles on the bottom as suggested. Anyways - will throw out all other recipes. Loved the way it stood up together when cut and sneaked the spinach in and I used Jimmy Dean regular sausage and that gave fabulous flavor. Thanks.

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    • on June 16, 2014

      This is an excellent lasagne recipe. I sautéed ground pork with Serrano peppers and onions and it was delicious. Now, this is one of my favorite lasagne dinners. Thank you!!

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    Nutritional Facts for Spinach Lasagna (Easy No-Boil Method)

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.1
     
    Calories from Fat 207
    45%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 127.1 mg
    42%
    Sodium 567.1 mg
    23%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.1 g
    28%
    Protein 28.2 g
    56%

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