Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

I love this recipe. I got the original recipe from my sisterhood cookbook and changed it to make it even healthier. Terrific with a green salad and crusty Italian bread.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Spray a 13x9 pan with cooking spray.
  3. In a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper.
  4. Mix well.
  5. In the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture.
  6. Repeat the layers.
  7. End with sauce on top.
  8. Pour the 1 cup of water around the edges of the lasagna.
  9. Cover tightly with aluminum foil.
  10. Bake for 1 hour and 15 minutes.
  11. Remove from oven.
  12. Let stand covered for at least 15 minutes.


Most Helpful

I really liked this recipe. I didn't quite use the full amount of water called for and it was still good. It was even better after it cooled! I will make it again.

little_Leanne April 15, 2008

Oh my.....I totally fell in love with this dish. I followed the recipe exactly but also added sauteed onions and mushrooms in between layers. Thanks for sharing!!

Chef KLC November 08, 2007

I made this with Bertolli Vodka Sauce and cottage cheese... along with the green beans in recipe #136591. This was the best meal I've ever eaten, bar none.

Chef Lowell_H January 03, 2006

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