Cottage Cheese Spinach Lasagna

"I love this recipe. I got the original recipe from my sisterhood cookbook and changed it to make it even healthier. Terrific with a green salad and crusty Italian bread."
 
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photo by Shug22 photo by Shug22
photo by Shug22
Ready In:
1hr 30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray a 13x9 pan with cooking spray.
  • In a large bowl, combine the mozarella cheese, eggs or egg substitute, cottage cheese or ricotta cheese, spinach, salt, oregano and pepper.
  • Mix well.
  • In the prepared pan, layer 1/2 cup sauce, 1/3 of the uncooked noodles and 1/2 of the cheese-spinach mixture.
  • Repeat the layers.
  • End with sauce on top.
  • Pour the 1 cup of water around the edges of the lasagna.
  • Cover tightly with aluminum foil.
  • Bake for 1 hour and 15 minutes.
  • Remove from oven.
  • Let stand covered for at least 15 minutes.

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Reviews

  1. I really liked this recipe. I didn't quite use the full amount of water called for and it was still good. It was even better after it cooled! I will make it again.
     
  2. Oh my.....I totally fell in love with this dish. I followed the recipe exactly but also added sauteed onions and mushrooms in between layers. Thanks for sharing!!
     
  3. I made this with Bertolli Vodka Sauce and cottage cheese... along with the green beans in recipe #136591. This was the best meal I've ever eaten, bar none.
     
  4. This was delicious!I was dubious that the noodles would be tender not having made lasagna this way before but they were perfect. I had a lot of fat free cottage cheese and used that with low fat mozza rella. It was nice and gooey and delicious. Thanks for this recipe.
     
  5. If I'd known lasagna was this easy to make, I'd have tried it years ago! I was worried about the noodles coming out hard but they were great. I used fresh spinach, just folded in a few handfuls at a time. I also used a mozz/provolone/cheddar/fontina etc. mix because that's what my deli had and it was super tasty. Will definitely be making this again!
     
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