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    You are in: Home / Recipes / Spinach Lasagna Recipe
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    Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    HotMitts's Note:

    I have served this along side my regular lasagna at many family gatherings. It's a great meatless option and always a hit!

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    Ingredients:

    Serves: 12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cook the lasagna noodles, drain well and set aside.
    2. 2
      Thaw, drain, and thoroughly dry spinach.
    3. 3
      In small skillet melt 2 Tbsp butter and saute chopped onions until very tender. Cool then combine with spinach.
    4. 4
      In a large bowl combine cottage cheese, grated monterrey jack, and eggs. Add salt and pepper to taste. Divide mixture in to two seperate bowls.
    5. 5
      Add the spinach and onion mixture to one of the bowls containing half of cottage mixture. Combine well.
    6. 6
      Butter 9x13 baking dish. Place 4 lasagna noodles on bottom. Spread all of the cottage/spinach mixture on top. Dot with butter.
    7. 7
      Place remaining 4 lasagna noodles on top and the remaining cottage monterrey mixture on top. Dot with butter.
    8. 8
      Sprinkle with cheddar and paprika.
    9. 9
      Cover and bake 30 minutes. Uncover and bake 20 minutes.
    10. 10
      Let stand 20 minutes before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Spinach Lasagna

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 188
    56%
    Total Fat 20.9 g
    32%
    Saturated Fat 12.2 g
    61%
    Cholesterol 91.2 mg
    30%
    Sodium 510.9 mg
    21%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 21.5 g
    43%

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