Spinach Lasagna

"My family’s favorite lasagna with low fat ricotta and spinach"
 
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photo by BigBilly photo by BigBilly
photo by BigBilly
Ready In:
1hr 45mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Heat oven to 375°F.
  • Remove casings from sausage; break apart and brown in olive oil.
  • Dice onion and add to sausage.
  • Mince garlic and add to sausage mixture cook till sausage is browned. Add chopped parsley and remove from heat.
  • Mix in large bowl eggs, ricotta, half of parmesan cheese and half of mozzarella cheese mix well add salt and pepper.
  • In a 9 x 13 baking dish pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
  • Pour 1 cup spaghetti sauce and place 4 lasagna sheets on top, Spread 1/3 of cheese mixture.
  • Pour 1 cup spaghetti sauce. Place 4 lasagna sheets on top, Spread 1/3 of cheese mixture add 1/2 of sausage mixture and 1/2 of spinach, sprinkle a layer of shredded mozzarella cheese.
  • Place 4 lasagna sheets on top, Pour 1 cup spaghetti sauce over top, sprinkle a layer of shredded mozzarella cheese and remaining Graded parmesan cheese.
  • Cover with foil tent keep off the cheese, place baking dish on a cookie sheet in case the lasagna boils over and bake for 60 minute.
  • Remove foil and bake for 5 min remove from oven and let cool for 15 min before slicing.

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