Spinach Lasagna

Name: Spinach Lasagna
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs cottage cheese; 2 eggs, lightly beaten; 1 tablespoon chopped fresh parsley (or 1 tsp. dried parsley); 1/2 cup butter, softened; salt, to taste; pepper, to taste; garlic powder, to taste; 8 ounces lasagna noodles, cooked and drained; 2 (10 ounce) packages frozen spinach, thawed and squeezed of liquid; 1 lb monterey jack cheese, grated; 1 cup parmesan cheese

Submitted by KissKiss

"A very nice alternative to heavy meat lasagnas. Be sure to let it rest for a while before serving (or make it the day before) to let it set up; otherwise it will fall apart on you."

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 8

ingredients

2 lbs cottage cheese
2 eggs, lightly beaten
1 tablespoon chopped fresh parsley (or 1 tsp. dried parsley)
¹⁄₂ cup butter, softened
salt, to taste
pepper, to taste
garlic powder, to taste
8 ounces lasagna noodles, cooked and drained
2 (10 ounce) packages frozen spinach, thawed and squeezed of liquid
1 lb monterey jack cheese, grated
1 cup parmesan cheese

directions

In a bowl, mix together cottage cheese, eggs, parsley, butter, salt, pepper and garlic powder.
Grease a 13x9 casserole. Place a layer of noodles, cottage cheese mixture, spinach, Monterey jack cheeses, and Parmesan cheese. Continue layering and make sure top layer consists of the two cheeses.
Bake at 350 degress for a 1/2 hour or until hot and bubbly. Important: Allow to rest for a while before serving.