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    You are in: Home / Recipes / Spinach Lasagna Recipe
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    Spinach Lasagna

    Spinach Lasagna. Photo by vrvrvr

    1/2 Photos of Spinach Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    vrvrvr's Note:

    No boiling the noodles. This is non-fussy lasagna that goes together quickly with satisfying results. It's yummy.

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    Ingredients:

    Serves: 8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
    2. 2
      Spread 1/3 spaghetti sauce in a greased 9x13" baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
    3. 3
      Place 1/2 of (uncooked) lasagna noodles over sauce.
    4. 4
      Spread with 1/2 ricotta cheese mixture.
    5. 5
      Then again: sauce, noodles, cheese mixture.
    6. 6
      Sprinkle remaining 1 cup mozzarella over.
    7. 7
      Save a bit of sauce to dribble over top.
    8. 8
      Pour water around edges.
    9. 9
      Cover securely with foil.
    10. 10
      Bake at 350 for 1 hour and 15 minutes.
    11. 11
      Let stand 10 minutes and serve.

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    Ratings & Reviews:

    • on October 09, 2011

      55

      This was really easy to put together and was very good. My family enjoyed it and the meat lovers didn't miss the meat at all. I used Barilla No Boil lasagna noodles and they worked perfectly. I will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2005

      Thanks to this recipe, I tried the "no boil" necessary noodles for the very 1st time. I absolutely love how quick it was to put my lasagna together. Thanks so much for turning me onto a much quicker way of fixing lasagna. Now, I see us having lasagna more often. :o)) Marla

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach Lasagna

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 144
    41%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.9 g
    44%
    Cholesterol 74.6 mg
    24%
    Sodium 757.8 mg
    31%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.8 g
    23%
    Protein 19.2 g
    38%

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