Spinach Lasagna

READY IN: 50mins
Recipe by Bec

I love spinach. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Top Review by jodimichelle

Very good - my husband and 1 year old loved it, as did I. It was a tad too sweet for me - maybe a little added sea salt would solve that. Will make again.

Ingredients Nutrition

Directions

  1. Cook lasagna noodles in boiling water until tender- Drain and set aside.
  2. Place spinach in steamer over medium heat and cook about 2 minutes- Drain well and set aside.
  3. In a medium skillet, heat oil.
  4. Sauté onion until soft.
  5. Add garlic and sauté a few minutes more.
  6. Stir in tomato sauce, tomato paste, water, honey, basil, oregano and pepper.
  7. Reduce heat and simmer 20 minutes, stirring occasionally.
  8. Lay 4 noodles on bottom of non-stick sprayed 9x13-inch baking pan.
  9. Layer spinach, cottage or ricotta cheese and mozzarella cheese evenly over noodles.
  10. Top with half the sauce mixture.
  11. Cover with remaining noodles and sauce.
  12. Sprinkle with Parmesan.
  13. Cover and bake at 350°F for 20 to 25 minutes or until lasagna is heated through and the cheeses are melted.

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