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    You are in: Home / Recipes / Spinach Lasagna Recipe
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    Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    PatsyAnnie's Note:

    This is an excellent, fairly simple meatless lasagna. You'll never miss the meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the spaghetti sauce, tomato paste and sugar.
    2. 2
      In a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and Parmesan cheese.
    3. 3
      In a greased 9 x 13" casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese.
    4. 4
      Repeat.
    5. 5
      Finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese.
    6. 6
      Cover tightly with foil.
    7. 7
      Bake 1 hour at 350º.
    8. 8
      Uncover and continue cooking for 15 minutes longer.
    9. 9
      Remove from oven and let it set for 15 minutes before serving.

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    Ratings & Reviews:

    • on August 12, 2010

      45

      Not bad. I didn't care for the sour cream flavor though (and I usually love sour cream). Too much tang for me. I also thought it produced a rather grainy texture. I think I'll use this recipe again, but just put in 24 ounces ricotta and omit the sour cream.

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    • on May 15, 2013

      35

      This was fine. We added some crumbled feta to the sour cream sauce for more flavor. It really was just a regular old lasagna, though. There really isn't anything particularly special about it. It did use up my frozen spinach, though, which is a bonus.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      Wonderful recipe, and very easy, thank you! Have made this twice now with a few modifications. I used home made cottage cheese (Cottage Cheese) because it's easy, cheaper, and healthier. I also mashed some white beans into the cheese mixture to add a little extra protein. We didn't have lasagna noodles, so I used rice paper, for a surprisingly good gluten-free alternative. I also used fresh spinach, so I didn't mix it into the cheese, just layered it on top and paked it down. Seemed to work just fine. I also skipped the sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Spinach Lasagna

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.6
     
    Calories from Fat 281
    50%
    Total Fat 31.2 g
    48%
    Saturated Fat 17.5 g
    87%
    Cholesterol 142.5 mg
    47%
    Sodium 1155.1 mg
    48%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 14.9 g
    59%
    Protein 30.8 g
    61%

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