Total Time
1hr 45mins
Prep 30 mins
Cook 1 hr 15 mins

This is an excellent, fairly simple meatless lasagna. You'll never miss the meat.

Ingredients Nutrition


  1. Mix together the spaghetti sauce, tomato paste and sugar.
  2. In a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and Parmesan cheese.
  3. In a greased 9 x 13" casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese.
  4. Repeat.
  5. Finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese.
  6. Cover tightly with foil.
  7. Bake 1 hour at 350º.
  8. Uncover and continue cooking for 15 minutes longer.
  9. Remove from oven and let it set for 15 minutes before serving.
Most Helpful

Not bad. I didn't care for the sour cream flavor though (and I usually love sour cream). Too much tang for me. I also thought it produced a rather grainy texture. I think I'll use this recipe again, but just put in 24 ounces ricotta and omit the sour cream.

A Messy Cook August 12, 2010

This was fine. We added some crumbled feta to the sour cream sauce for more flavor. It really was just a regular old lasagna, though. There really isn't anything particularly special about it. It did use up my frozen spinach, though, which is a bonus.

Paris D May 15, 2013

Wonderful recipe, and very easy, thank you! Have made this twice now with a few modifications. I used home made cottage cheese (Cottage Cheese) because it's easy, cheaper, and healthier. I also mashed some white beans into the cheese mixture to add a little extra protein. We didn't have lasagna noodles, so I used rice paper, for a surprisingly good gluten-free alternative. I also used fresh spinach, so I didn't mix it into the cheese, just layered it on top and paked it down. Seemed to work just fine. I also skipped the sugar.

laura.scrimgeour November 19, 2011