Spinach Lasagna

READY IN: 1hr 45mins
Recipe by PatsyAnnie

This is an excellent, fairly simple meatless lasagna. You'll never miss the meat.

Top Review by A Messy Cook

Not bad. I didn't care for the sour cream flavor though (and I usually love sour cream). Too much tang for me. I also thought it produced a rather grainy texture. I think I'll use this recipe again, but just put in 24 ounces ricotta and omit the sour cream.

Ingredients Nutrition


  1. Mix together the spaghetti sauce, tomato paste and sugar.
  2. In a seperate bowl, mix together the ricotta cheese, sour cream, eggs, spinach and Parmesan cheese.
  3. In a greased 9 x 13" casserole, layer in the following order: 1/3 of the spaghetti sauce, a layer of lasagna noodles, 1/2 the spinach-cheese mixture, 1/3 of the mozzarella cheese.
  4. Repeat.
  5. Finish with remaining 1/3 of the spaghetti sauce and remaining mozzarella cheese.
  6. Cover tightly with foil.
  7. Bake 1 hour at 350º.
  8. Uncover and continue cooking for 15 minutes longer.
  9. Remove from oven and let it set for 15 minutes before serving.

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