Spinach Kofta
Added April 13, 2009 | Recipe #365788
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This was good, and quite simple to prepare, the important thing being to read the recipe and have all the various bits ready before you start, then it all goes smoothly. I think my idea of lemons is a little bigger than Pavithras, I could have done to make my kofta a bit smaller, but they were enjoyed. I think you could also make the kofta ahead of time, and refrigerate or freeze them, a good time-saving technique.
Very nice, thank you Pavithra!
Made for PAC Fall 09
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Nutritional Facts for Spinach Kofta
Serving Size: 1 (224 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 307.1
Calories from Fat 123
40%
Total Fat 13.7 g
21%
Saturated Fat 8.1 g
40%
Cholesterol 34.1 mg
11%
Sodium 1262.6 mg
52%
Total Carbohydrate 43.0 g
14%
Dietary Fiber 6.7 g
27%
Sugars 12.9 g
51%
Protein 7.4 g
14%
The following items or measurements are not included:
spinach
ginger-garlic paste
cashew nuts paste
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