Total Time
30mins
Prep 30 mins
Cook 0 mins

Easy and delicious! Great make ahead for pot luck or party!

Ingredients Nutrition

Directions

  1. Thaw spinach thoroughly. Squeeze spinach to remove as much moisture as possible.
  2. In a food processor, combine cream cheese and chiles and process until smooth. *If you don't want too much heat, deseed jalapenos before mincing.
  3. Add spinach and process until just blended.
  4. Place 1 tortilla on work surface and spread with 1/4 of spinach cheese mixture, leaving a 1/2 border on one side.
  5. Place strips of red bell pepper, piecing them together if necessary down the middle of the tortilla.
  6. Roll tortilla toward the border, making sure it is tightly rolled but use light pressure to avoid forcing out the filling.
  7. Wrap tortilla in plastic wrap and repeat with remaining tortillas, spinach mixture and peppers.
  8. Refrigerate at least 1 hour or up to 2 days before serving. To serve, cut each roll diagonally into 8 slices. Makes 32 pieces.

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