2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Mix theed chilli powder, cumin powder, a little sugar and black salt (to taste) to the curd and then temper only with mustard seeds in a tsp of oil. For a slight variation of the same recipe. This is my recipe for Palak raita. I tried yours and it is as good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Girl from India February 18, 2004

Spinach is one of my favorite vegetables and I lilke to thank you for posting this refreshing side dish. We had this with other Indian dishes and it replaced the raita I usually make. I doubled the spinach and used only one tablespoon of the oil.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pets'R'us June 04, 2003
Spinach in Spicy Yoghurt (Palak Raita)